What should be paid attention to when using melamine tableware

The following points should be noted during use:
1. Purpose: It can be used in microwave oven and ozone disinfection cabinet in non-dry state (tableware is attached with water drops or food is full of water). However, this product is not a special tableware for microwave oven. It is recommended not to use in the microwave oven for a long time to avoid shortening its service life.
2. Cleaning
(1) Please use a soft cloth to clean, do not use abrasive powder and brush to avoid leaving traces.
(2) Wash and rinse immediately after bleaching. It is recommended to soak with oxygen bleach once a week for 20 minutes each time.
(3) Do not use chlorine bleach to avoid material deterioration or discoloration.
(4) Soaking in high temperature for a long time will damage the surface (pattern, etc.). If it needs to be soaked, please soak it in 30-40 ℃ warm water for 15-20 minutes.
3. Sterilization and preservation
(1) When using the disinfection room, please use the hot air room. The temperature in the room should be set at 80~85 ℃, about 20~30 minutes after rising. Especially near the hot air outlet, the temperature will become very high, please note.
(2) Boiling disinfection can easily lead to product deterioration. If boiling disinfection is required, please try to shorten the time and avoid boiling for a long time.
(3) When bleaching, be sure to use oxygen bleach instead of chlorine bleach. If chlorine bleach is used, the tableware will lose its luster, the handle will fall off, and the tableware itself will turn yellow. Please pay attention to the amount of bleach and rinse with water.