clean:
1. Use soft rags, while cleaning cloth, detergent, etc. are easy to scratch the surface of tableware and are more susceptible to pollution, so it is better not to use them.
2. To clean the used ceramic tableware, first use hot water to thoroughly dissolve the oil stains on the whole tableware, then use loofah to thoroughly wipe it, and then rinse it thoroughly with cold water.
Maintenance:
1. The newly purchased ceramic tableware can be boiled in salt water for a period of time at the beginning, so that the ceramic products will not be easily broken, thus extending their service life.
2. Generally, ceramic tableware is prone to fragmentation. When placing it, try not to overlap it directly, so as to avoid damage to the surface of various tableware.
3. Most of the finished ceramic tableware contain some elements that are seriously harmful to our health. For example, the familiar lead is one of them. Therefore, generally, the newly purchased ceramic tableware can be disinfected by soaking all the tableware in water until boiling with vinegar fusion water of a certain concentration, which can remove some toxic substances from the products.
Ceramic tableware is not only a dining tool, but also a kind of art. Since they are artworks, proper cleaning and maintenance can better maintain their brightness as new and lasting for our use.